Monkey Bread

This is my favorite breakfast item three times a year: General Conference Sundays and Christmas morning. I've gone through many different monkey bread recipes in my quest for the best one and I finally found my favorite. So here it is, my favorite monkey bread recipe...

Monkey Bread

Ingredients:

1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter or margarine, melted
1/2 C. maple syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon

Instructions: 

1. Spray a fluted pan with non-stick spray (since I don't actually own a fluted pan, I just use my cake pan...). Combing melted butter and syrup in a small bowl. In another bowl, combine brown sugar and cinnamon.
2. Place about half of the syrup mixture in the bottom of the pan and sprinkle half of the brown sugar mixture on top.
3. Lay the biscuits on the bottom of the plan overlapping the edges to form a ring (since I don't use a fluted pan, I cut the biscuits in half and layer them around the pan and then fill the middle).
4. Top biscuits with the remaining syrup and brown sugar mixtures.
5. Bake at 375 degrees for 15 minutes, or until golden brown. Cool for 1 minute in the pan and then invert bread onto a serving platter. And then you're ready to enjoy!!